Emu eggs are great in the kitchen. The Emu egg is lower in cholesterol than normal eggs. It is lighter and fluffier
as an omelet or scrambled. It takes less quantity when used in baking items such as bread or cake mixes.
Emu eggs are laid seasonally from November through April and are therefore not available
year round. One can freeze the egg yolk and white for later use if need be.
Cruelty-Free, Humanely Harvested. Emus shed their feathers naturally.
Make fabulous Organic emu feather hair
Hand craft your own emu feather purses:
BUY FRESH & LOCAL and bring the heavenly Paris Farm to Your Home!